is full of flavor and packed with nutrition
Seriously easy to grow. Seriously easy to cook. Majorly easy to nom.
That's bok choy.
Whip together this skillet and munch it on its own, over quinoa if that's how you paleo, or like we did, in lettuce wraps. Any way you do it is amazing. Serves 2-3 without quinoa or 4 with it.
1 lb pork, humanely raised and free range for preference
3 cloves of garlic, smashed
2 heads of bok choy
1/2 lb scallions
1 head of buttercrunch lettuce, romaine could also work
1 1/2 Tbsp Avocado Oil
1 - 1 1/2 Tbsp Turmeric
1/2 tsp black pepper
1/2 tsp sea salt
1. Heat the avocado oil in a skillet over medium high heat, add the smashed garlic, and get it sizzling
2. Turn the heat down to medium low and begin sauteing the pork
7. Add the salt, pepper, and turmeric, mix, and let it all get fragrant and awesome together for just a few minutes
You can add chili oil or red pepper sauce to make this skillet zippier, or ginger to add to the turmeric to turn up the tremendous healing properties of this flavorful dish. Turmeric, especially when combined with black pepper is a fantastic anti-inflammatory
How did you interpret this dish? How did you serve it? Leave me a comment below and let me know in which direction you took this and how it worked for you. Cheers!!